Unitherm is known throughout the food processing industry for its innovative approach to the design and creation of machines and systems to maximize yields and reduce processing times, while enhancing safety and profitability.
Unitherm started in the United Kingdom in 1985 with a stainless steel fabrication shop, custom building equipment for food processors. As business evolved, Unitherm started manufacturing increasingly more technical equipment. Word of Unitherm’s unique design ability and approach to problem-solving quickly spread and we found ourselves working head-to-head with engineers from companies around the world to develop custom cooking systems.
Importantly, our Founder and Chief Innovator, David Howard, still guides the business to this day. Such stability and continuity is very rare in an industry buffeted by continuous business turmoil and change.
Unitherm is the industry leader specialize in thermal processing technologies such as:
- Cooking
- Flame Grilling
- Smoking and Browning (Liquid Smoke, Enrober, etc.)
- Automatic Bag Slitting and Sanitizing (Logs, Deli Loaves, etc.)
- Freeze Chill (Spiral Freezer, Crusting, Chilling/Cooling, etc.)
- Pasteurization - Design in conjunction with the FSIS and USDA (IR, Flame and Water)
- Sanitation Equipment (Boot Washing, Hand Wash Sinks, Drains, Curbing, etc.)
Unitherm understand the integration of hygienic systems/solution for the creation of high quality food products and their tremendous experience in thermal processing technology gives you an unmatched ability to control color, texture and yield.
Their equipment is always designed with five (5) main criteria in mind:
- Increase Food Safety
- Increase Product Quality
- Increase Yields
- Reduce Operational Cost
- Customized Control Over the Final Product (Texture, Color, Taste, etc,)
Most of their equipment have many unique and patented features making it easy to customize a solutions to match your exact product needs.
Here is Unitherm’s Complete Product Line:
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HYGIENIC PRODUCT LINE:
Here is short list of Unitherms' Hygienic product line:
- Boot Cleaning and SterilizationSinks (Cleaning Basis)
- Curbing
- Floor Drains
- Trench Drains
- And Many More
Their full product line can be found on their website at: www.unithermfoodsystems.com/products.aspx#hygienic
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HYGIENIC DRAINAGE SYSTEM:
Unitherm designs and manufactures a whole range of Stainless Steel Drainage Systems for the food, pharmaceutical and allied industries from single units to whole factory installations.
The continuously increasing plant safety requirements combined to the more common drain swabbing for pathogen forced Unitherm to design a truly cleanable drainage system. This technology, unique to Unitherm, will allow you to properly sterilize your drains.
The main features that set their drain design apart from the competitors is the built-in bladder vent pipe. This characteristic allows the drains to be back filled with a cleaning solution, flooding all interior surfaces and providing a true cleaning and sterilizing of the drain to a micro-biological level.
VIDEO: Cleaning Procedure – P-Trap Drain
Here are additional feature of Unitherm’s draining systems:
- Truly cleanable to a micro-biological level
- Built with 304L reinforced Stainless Steel
- All welds are continuous and polished
- HACCP, USDA and EEC compliant
- Single units to whole factory installations
