X-RAY INSPECTION - WHITE PAPERS

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How Safe is X-ray Inspection of Food?

How Safe is X ray Inspection of Food Some of the most popular misconceptions about X-ray inspection of food are tackled in a White Paper from Eagle PI, which can be downloaded free of charge.

It is an indispensable white paper for food manufacturers who consider x-ray inspection to comply with food-safety regulations and legislations.

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HACCP and BRC Gobal Standards for Food Safety

BRC and HACCP Standard

How X-ray Inspection Equipment Can Aid Compliance

Food manufacturers worldwide are under mounting consumer and legislative pressure to be able to guarantee the safety and integrity of their products. Certification to a Global Food Safety Initiative (GFSI)-recognised standard has become increasingly important. It helps food manufacturers bestow confidence to their retail channels that products coming off their production lines are safe.

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X-ray, More Than Just Foreign Body Detection

More then just Foreign Body DetectionSince the early 1990s, the food and pharmaceutical industries have relied on X-ray technology to detect potentially harmful foreign bodies, such as glass and metal, to protect consumers and maintain brand reputations.

But can x-ray inspection do more? Could x-ray technology be a multi-tasking defender of product safety and brand quality? This white paper looks at the potential of x-ray inspection to solve a wide range of product safety and quality control issues typically found within food and pharmaceutical manufacturing. It explores how x-ray inspection can detect faulty products before they leave the factory, avoiding product recalls and customer disappointment. It describes how in a single pass – and at high line speeds – x-ray systems can perform several inspection tasks simultaneously.

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Reducing the Risk of Recalls And Costly Damage to the Business

Reducing the Risk of RecallsMore small and medium-sized food manufacturers (SMEs) than ever before are investing in x-ray inspection systems. The rise in the number of product recalls, particularly for food and beverages, which has more than doubled in the US since 1999, has prompted many to join larger producers in embracing product inspection as a cost-effective measure against the threat of damaging and expensive product recalls due to glass, metal or bone contamination.

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Can You Guarantee Your Chemical Lean Values?

Guarantee-Chemical-Lean-ValuesWith growing pressure for meat processors to prove their chemical lean values, it is more important than ever to be able to accurately prove the fat content in your meat.  Can you prove your CL (chemical lean) values correctly?

With new industry trends, we’re making sure you’re not being left behind with this free guide, “Can You Guarantee Your Chemical Lean Valves?

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How to Detect Previously Undetectable Containments

How to Detect Previously Undetectable Containments

The technology MDX (Material Discrimination X-ray) has given the food manufacturing industry incredible ease in containment detection.  To keep up with the industry’s latest innovations, check out “How to Detect Previously Undetectable Containments.”

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How to Select Critical Control Points for X-ray Systems

Critical-Control-Points-X-RaysDo you know the best location for x-ray inspection? The effectiveness of your x-ray inspection efforts are also ruled by the location of the critical control point used.  This ebook outlines
how to determine this to ensure the highest product safety possible.


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What Are the Benefits of Fat Analysis to Meat Processors?

Benefits of Fat Analysis to Meat ProcessorsFat analysis is a key piece of information for meat processors to know accurately.  Growing pressure from the industry to report these numbers make it exceptionally important.  This ebook outlines the perks of knowing your chemical lean number and how new technology, such as the DEXA x-ray, will help your efforts along.

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What Are the Benefits of Fat Analysis to Slaughterhouses?

benefits-fat-analysis-slaughterhousesThe chemical lean in your meat is arguably the most crucial measure for slaughterhouses to know.  Market pressures make it more important than ever for this number to be reported precisely.  DEXA (Dual Energy X-ray Absorptiometry) offers endless benefits to a slaughterhouses for this.  This guide will give you everything you need to know about the current trends for reporting fat analysis.
 

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What is DEXA Technology and How Does it Measure Fat Content of Meat?

DEXA-technologyDEXA has been used in many different industries for effective x-ray detection and now it’s sweeping the meat processing industry.  As profit margins tighten, the industry is quickly learning the financial benefits using DEXA offers.  Discover all of the fat measuring capabilities available with this latest technology. 

Download this free guide to find out about the new global standard for meat processing inspection.

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PLAN Automation Case Study: Johnsonville Foods

Case-Study-Johnsonville-SausageJohnsonville Sausage, North America's largest fresh sausage manufacturer, initiated a group-wide x-ray project with several goals in mind. Download our featured case study to learn more about this project.


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