For many companies, the search for ways to control costs and improve margins is never-ending. From the start of the production process to the end, manufacturers in many different industries are struggling to save time, labor, and capital while maintaining strict product quality standards.
Topics: End of Line Automation
When implemented throughout an enterprise, corrugated packaging materials, such as board boxes, trays and containers for various packing configurations can completely change how manufacturers in those businesses view their packaging. Corrugated packaging takes the concept of a “box” and makes it so much more, with innovative design, heavy-duty performance and unmatched board crushing strengths.
Topics: corrugated packaging
In America alone, millions of pounds of potatoes are produced, sold, and consumed each year. According to data from the National Potato Council, American farmers produced 434,652 cwt (short hundredweights) of potatoes in 2013 alone. That’s 434,652,000 pounds (217,326 tons) of potatoes produced in a single year.
Topics: X-Ray Inspection
When dealing with poultry, ensuring the complete and safe removal of chicken bones from your products is an enormous challenge. Between the wish bone, the rib bones, and the fan bone, there are many small and fragile skeletal structures in this land fowl that can shatter and get stuck in the meat.
Topics: X-Ray Inspection
The proper inspection of your food products is always a high priority. Ensuring the safety of a consumable protects not only consumers, but your brand. Without the right food inspection equipment, this is incredibly difficult. This is why many food producers invest heavily in top of the line food inspection technologies.
Topics: emergency x ray systems
Blueberries are an incredibly popular fruit these days. Packed with both flavor and antioxidants, this "miracle fruit” is used in all kinds of snacks, desserts, and other sweet foodstuffs.
Topics: X Ray Inspection for Food, X Ray Inspection Technology, Eagle Pi
It’s another day on the factory floor as your employees move about, taking notes on how production is moving, and recording facts and figures for their reports. Then, one employee sneezes or gets careless with his or her ink pen or stylus, accidentally dropping it into a moving production line.
Topics: Food Product Inspection, Dropped Pens
In September 2005, Setton Pistachio of Terra Bella, Inc., the second largest pistachio nut processor in the United States, sought to radically improve product quality throughout their facilities by eliminating foreign materials in their products. For this massive undertaking (Setton Pistachio’s main processing facility is well over 150,000 square feet, and gathers pistachios from over 5,000 acres of pistachio orchards), Setton Pistachio decided to do away with their conventional inspection tools, and instead turned to today’s innovative X-ray detection systems.
Topics: X-Ray Inspection, Product Quality, X Ray Inspection Technology, Setton Farms
X-ray inspection technologies, which provide some of the most cost effective, thorough means for food and pharmaceutical inspection within production industries, use focused beams, image analysis and grey-scale scanning to detect irregularities within products.
Topics: Product Safety, X-Ray Inspection, X Ray Inspection for Food
Integrating high-powered x-ray inspection systems at critical control points (CCP) along your production line may be the single most productive thing you can do with your company’s quality control processes. X-ray inspection grants product manufacturers pinpoint accuracy they just can’t get with other conventional inspection methods… but how safe is exposing your products to x-rays?
Topics: X-Ray Inspection, X Ray Inspection Technology, X Ray Inspection of Meat
