Plan Automation Technology Blog

Earning a Global Food Safety Initiative (GFSI) certification is a major milestone for any company in the food industry. Meeting the rigorous safety standard isn’t always easy, but the rewards are often well worth the effort.

The Global Food Safety Initiative, or GFSI, imposes some strict compliance standards on companies wishing to be GFSI-certified.

A GFSI certification helps businesses prove that their food meets incredibly tough standards for safety and quality, opening new business opportunities and increasing consumer confidence. The question is, “Is your business ready for a GFSI audit?”

Meeting the requirements of the Global Food Safety Initiative’s (GFSI’s) optional certification can be very demanding. However, qualifying for GFSI certification can provide numerous benefits for businesses in the food industry, including:

Food safety and quality assurance are fundamental elements of success in modern markets. A single food safety incident can tarnish a company’s reputation, driving away business and crippling operations.

Dual Energy X-Ray Absorptiometry (DEXA) technology is one of the best product inspection technologies for the meat production industry. This is a revolutionary technology that every raw meat producer should have on their production line.

Food safety is a major concern for businesses in all corners of the food industry. According to estimates by the Center for Disease Control, “each year roughly 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases.”

For any packaged food manufacturer, product safety is of the utmost concern. When products are unsafe, they can create a public relations nightmare that can be difficult for any company to recover from.

At this point, x-ray product inspection is a well-established technology with numerous benefits for processed food manufacturers throughout Canada and the U.S.A.

Bacteriological contamination is an enormous concern for companies that process raw meat. Infections such as listeria and e. coli are an enormous threat to the safety of food products and the customers who consume them.

Examples of foodborne bacteriological outbreaks continue to make the news each year, such as the e. coli outbreak in late 2015 that affected consumers in California, Washington, Utah, Montana, Colorado, Virginia, and Missouri.

For consistent production and the highest quality products, successfully integrating the right processing equipment is a must for food and beverage industries. In these sectors, processing design quality can determine branding success, and set businesses apart from others in highly competitive markets.