A Practical Guide to Metal Detection in the Food Manufacturing Industry
New White Paper Outlining Metal Detection in the Food Manufacturing Industry
"Metallic inclusions are still the number one contaminant in food products, causing product quality and consumer safety issues. As HACCP has more influence and now has widespread acceptance thorughout the food industry, so do the requirements for more stringent metal detection."
This whitepaper created by one of Plan Automations Key Partners, Fortress Technology provides an overview to the types of metal detection systems encountered in production environments, and proves practical advice on how to optimize the performance of these systems.
The paper answers some important questions for food manufacturers, including:
- Why use metal detection to inspect food?
- What are the effects of metal detection of food?
- Types of metal detectors available in the food manufacturing industry.
- How to optimise performance of metal detectors.