Plan Automation Technology Blog

What Contaminants Will an X-Ray Inspection Machine Miss?

Posted by Mat Bedard on Mon, Oct 16, 2017 @ 12:10 PM

X-ray product inspection machines have evolved greatly over the years. Modern x-ray machines can detect a wide range of contaminants based on their density or chemical makeup. Additionally, x-ray inspection machines can check package weight, seals and fill level to make sure the package is ready for distribution.

Read More

Topics: X-Ray Inspection, Dual Energy X-Ray Absorptiometry (DEXA) Technologi, MDX

X-Ray 101: What it is And How it Works

Posted by Mat Bedard on Tue, Oct 10, 2017 @ 13:10 PM

Odds are that if you work in the food industry, you’ve heard of x-ray product inspection technology before. This technology has been used to help increase food safety and quality since the early 90s.

Read More

Topics: X-Ray Inspection, Dual Energy X-Ray Absorptiometry (DEXA) Technologi, X Ray Inspection for Food, X Ray Inspection Technology, MDX

Why Thermometry Systems Are Necessary in the Food Packaging Industry

Posted by Mat Bedard on Mon, Oct 2, 2017 @ 11:10 AM

There seems to be a never-ending list of food safety and quality checks to perform. The sheer number of quality control elements you have to watch out for can leave some food manufacturers wondering why a specific quality/safety check might be necessary.

Read More

Topics: celsius instruments

Avoid Over & Underfilling with a Product Inspection System

Posted by Mat Bedard on Tue, Sep 26, 2017 @ 07:09 AM

There are billions of different packages that are filled every day around the world. A package can mean a jar, bottle, box, tube, a can or any other container filled with a product. According to the law, all prepackaged goods should display the volume or net weight and the number of pieces. In the modern world, the value of a product is much more than just its functions and sealable elements including image and safety.

Some simple products incorporate these elements because they can influence their compliance with the regulatory requirements. You should conduct product inspection checks thoroughly, including checking whether packages contain what they are labeled in legal quantities.

Read More

Topics: Product Quality, X Ray Inspection for Food, Food Product Inspection

Should You Use Single Energy X-Ray Technology for Food Inspection?

Posted by Mat Bedard on Fri, Sep 15, 2017 @ 10:09 AM

Food inspection has become an essential element in food production. Contamination of food with any impurities may cause serious repercussions to your business with safety programs such as Hazard Analysis and Critical Control Point (HACCP). This is because of the product liability law which states that every food producer is liable for any contamination of the products they make if a consumer gets harmed. Regular rubbers and plastics can also pass through inspection radars—which can cost you dearly.

Read More

Topics: X Ray Inspection for Food, X Ray Inspection Technology

Will Product Packaging Affect the Accuracy of a Thermometry System?

Posted by Mat Bedard on Fri, Sep 1, 2017 @ 09:09 AM

One of the most desirable characteristics of any quality control/assurance system is the ability to carry out an inspection of a sealed product package. This lets you put that inspection system towards the end of your production line as a last line of defense against sending out compromised products.

However, many inspection technologies cannot check a sealed product package accurately—at least not without breaking the seal.

Read More

Topics: celsius instruments

What to Look for in On-Site Emergency X-Ray Inspection Services

Posted by Mat Bedard on Wed, Aug 30, 2017 @ 11:08 AM

Whether it’s a bone that manages to remain wedged in a piece of meat, a loose screw that eventually falls off a machine, or bits of plastics that find their way into your batch, any contaminants in your finished product will be a major blow to your brand. The enactment of the FSMA (Food Safety Modernization Act) has led to many industries emphasizing food contamination prevention. Therefore, you should meet the mandatory preventative controls to comply with the FSMA, and X-ray inspection equipment is key to ensure food safety.

Read More

Topics: X Ray Inspection of Meat, emergency x ray systems

7 Stages of Quality Control Checks for Meat and Poultry

Posted by Mat Bedard on Mon, Aug 28, 2017 @ 09:08 AM

Products of meat and poultry have often been connected to the occurrence of foodborne illnesses. These illnesses can be reduced by implementing the HACCP concept (Hazard Analysis Critical Control Point). However, the FSIS has the overall oversight and authority for quality control checks in meat and poultry products that are intended for commercial distribution. Its main responsibility is to ensure that there is a wholesome production of meat and poultry products.

Read More

Topics: HACCP

Why Performing Fill Level Inspection is so Important

Posted by Mat Bedard on Fri, Aug 25, 2017 @ 10:08 AM

Adjusting products to the correct fill levels manually can lead to operator error, increased downtime, and wastage. However, today there exists modern quality inspection equipment that can monitor the correct fill levels and adjust the filler heads to ensure that you are compliant—without the product and time wastage which often happens through product giveaway or reworking. Performing these adjustments and measurements during full production can provide a significant edge in a competitive market and increased productivity for your business

Read More

Topics: X Ray Inspection for Food, X Ray Inspection Technology

Does X-Ray Inspection Account for More Than Packaging?

Posted by Mat Bedard on Wed, Aug 23, 2017 @ 08:08 AM

Ever-increasing consumer and regulatory demands have led to the increased pressure on food manufacturers to implement methods of food inspection that are reliable to ensure product quality and safety. X-ray inspection helps in detecting physical contaminants and in studying internal food structures for quality purposes.

Read More

Topics: X-Ray Inspection